Saturday, January 31, 2015

【试】Celestial Court 天寶閣, Sheraton Imperial Kuala Lumpur

新年要来咯~
又到了意头超好的七彩捞生登场咯~
话不多说、赶紧介绍!

今年的 Sheraton Imperial Kuala Lumpur 的中餐餐馆天寶閣 Celestial Court
也分别推出了 RM2288 和 RM3388 的10 人份的新年套餐


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天寶閣新年套餐试吃会
严选厨师推介
请看~~~
鱼跃龙门齐捞生 Yee Sang

吃鱼生,少不了的脆口卜脆……

野生新西兰龙尖鱼捞生 Signature Yee Sang with New Zealand Swordfish - RM428++

Signature Yee Sang with Netherland Arctic Char Fish - RM388++

捞~ 捞~~ 捞~~~ 大家齐捞生!!
版主喜欢肉质有嚼劲的新西兰剑鱼鱼生片(色泽略白,看似透明),好有口感哟~

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羊年喜庆,聚宝盆 Celestial Court's Premium Treasure Pot - RM888++

5 人份量的羊年喜庆,聚盆菜,含有小鲍鱼、日本花菇、中国香菇、海参、蚝豉、鱼漂、鲍筍、海虾、烤鸭、烤鸡、香港芥兰、澳洲西兰花、香港奶白、小白菜、新鲜带子、石斑鱼和鲍贝。丰富到~~~

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嘻哈大笑满庭芳 - 豆蔻芝麻虾球拼芦笋烟鸡片 Wok-heated Prawns with Nutmeg, Asparagus and Smoked Chicken
将一片的咸香嫩口烟熏鸡片卷着芦笋和包裹着豆蔻芝麻酱汁、外脆内爽口的鲜虾…… 赞~

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财源滚滚随春到 - 翠绿金果炒玉带 Stir-fried Scallops with Pumpkin, Asparagus, and Celery served with Macadamia Nuts - RM 88++(小)/ RM 132++(中)/ RM 176++(大)

好喜欢这道菜肴,清脆爽口的芦笋和西芹、超甜的切片南瓜、鲜甜肥美的鲜带子以及开始了就停不了口的夏威夷果……

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美颜润口的甜甜蜜蜜定佳期 - 西茶黑枣雪耳炖雪蛤 Chilled Earl Grey Syrup with Hasma, Snow Fungus and Black Dates

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Chinese New Year Wealth Set Menu - RM2288nett/pax

Yee Sang with Norwegian Salmon, Fish Roe and Snow Pear
Boiled Tom Yam Soup with Assorted Seafood, Mushrooms and Chinese Parsley
Oven-baked Crispy Chicken with Truffle Essence and Spicy Garlic Topping
Smoked Pomfret with Spicy Thai Mango Salad
Deep-fried Squid with Lemon Sauce, Salt and Pepper
Braised Sea Cucumber with Dried Oysters and Chinese Mushrooms
Fried Rice with Shredded Dried Scallops, Diced Chicken, Roast Duck and Mushroom
Double-boiled Hasma with Snow Fungus, Red Date, Chinese Pear and Ginseng
Chilled Coconut Layer Cake

Chinese Tea & A complimentary bottle of selected wine

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Premium Chinese New Year Set Menu - RM3388nett/10pax

Yee Sang with New Zealand Tarakihi Fish served with Traditional Plum Sauce
Double-boiled Mini Abalone Soup with Bamboo Pith and Dried Scallops
Oven-baked Crispy Truffle Essence Chicken paired with Peking Duck Rolls with Foie Gras Pâté
Steamed Cod Fish with concentrated Chicken Soya Sauce
Braised Sea Cucumber with Chinese Mushrooms, Fish Maw served with Stir-fried Scallops with fresh Lily Bulbs in Spicy Sauce
Sesame Prawns with Nutmeg and Smoked Chicken and Asparagus
Signature Crispy Noodles with fresh Water Prawns
Double-boiled Bird Nest’s with Sugar Cane Syrup in Whole Chinese Pear and paired with Tiramisu in Mini Chocolate Cup

Chinese Tea & A complimentary bottle of Hennessy Cognac

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我的试吃时间 : 13.01.2015 / 星期二

- * 餐厅咨询 * -

cELESTIAL COURT 天寶閣, Sheraton imperial Kuala lumpur
餐厅地址   Level 3, Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.
联络电话   03-2717 9302
营业时间   午餐:星期一至五 12pm - 2.30pm,星期六 11.30am - 2.30pm,星期日与假期 10am - 2.30pm;晚餐:每日6.30pm - 11.30pm
官方网站   http://www.starwoodhotels.com/sheraton/property/dining

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